Rheological, thermal and structural behavior of poly(ε-caprolactone) and nanoclay blended films

标题
Rheological, thermal and structural behavior of poly(ε-caprolactone) and nanoclay blended films
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 111, Issue 4, Pages 580-589
出版商
Elsevier BV
发表日期
2012-03-23
DOI
10.1016/j.jfoodeng.2012.03.014

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