Application of hybrid image features for fast and non-invasive classification of raisin

标题
Application of hybrid image features for fast and non-invasive classification of raisin
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 109, Issue 3, Pages 531-537
出版商
Elsevier BV
发表日期
2011-11-10
DOI
10.1016/j.jfoodeng.2011.10.028

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