Coffea arabica beans microstructural changes induced by roasting: An X-ray microtomographic investigation

标题
Coffea arabica beans microstructural changes induced by roasting: An X-ray microtomographic investigation
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 108, Issue 1, Pages 232-237
出版商
Elsevier BV
发表日期
2011-08-15
DOI
10.1016/j.jfoodeng.2011.07.036

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