Enhanced extraction of flavanones hesperidin and narirutin from Citrus unshiu peel using subcritical water

标题
Enhanced extraction of flavanones hesperidin and narirutin from Citrus unshiu peel using subcritical water
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 110, Issue 3, Pages 472-477
出版商
Elsevier BV
发表日期
2011-12-31
DOI
10.1016/j.jfoodeng.2011.12.019

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More