Functional properties of gelatin-based films containing Yucca schidigera extract produced via casting, extrusion and blown extrusion processes: A preliminary study

标题
Functional properties of gelatin-based films containing Yucca schidigera extract produced via casting, extrusion and blown extrusion processes: A preliminary study
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 113, Issue 1, Pages 33-40
出版商
Elsevier BV
发表日期
2012-05-31
DOI
10.1016/j.jfoodeng.2012.05.031

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