4.7 Article

Effect of ultrasonic waves on flux enhancement in microfiltration of milk

期刊

JOURNAL OF FOOD ENGINEERING
卷 108, 期 1, 页码 77-86

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.jfoodeng.2011.07.026

关键词

Ultrasonic waves; Membrane fouling; Milk microfiltration; Flux enhancement

向作者/读者索取更多资源

In this work, effect of ultrasonic waves on permeation flux of a microfiltration membrane fouled with fresh cow milk as feed was studied. Also, effects of various parameters such as feed pressure, ultrasonic irradiation power, ultrasonic source diameter, distance between the irradiation source and the fouled membrane surface and pulse irradiation were studied and permeation flux variations were recorded. In all experiments, it was found that ultrasonic irradiation increases the microfiltration flux. The highest flux enhancement factor (%FE = 490%) was obtained at a pressure of 0.5 bar, power of 40W and distance of 2.6 cm. Continuous irradiation of ultrasonic waves uplifted the flux enhancement factor in a degree of 33% more than pulse irradiation. Also, both SEM analysis and permeation flux of pure water confirmed that ultrasonic irradiation has no destructive effects on the membrane surface. (C) 2011 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据