Effect of inulin as prebiotic and synbiotic interactions between probiotics to improve fermented milk firmness

出版年份 2011 全文链接

标题

Effect of inulin as prebiotic and synbiotic interactions between probiotics to improve fermented milk firmness

作者

关键词

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出版物

JOURNAL OF FOOD ENGINEERING

Volume 107, Issue 1, Pages 36-40

出版商

Elsevier BV

发表日期

2011-06-26

DOI

10.1016/j.jfoodeng.2011.06.005

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