Assessment of the uncertainty in thermal food processing decisions based on microbial safety objectives

标题
Assessment of the uncertainty in thermal food processing decisions based on microbial safety objectives
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 102, Issue 3, Pages 247-256
出版商
Elsevier BV
发表日期
2010-09-04
DOI
10.1016/j.jfoodeng.2010.08.027

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