The role of mechanical properties of brittle airy foods on the masticatory performance

标题
The role of mechanical properties of brittle airy foods on the masticatory performance
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 101, Issue 1, Pages 85-91
出版商
Elsevier BV
发表日期
2010-06-21
DOI
10.1016/j.jfoodeng.2010.06.012

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