Effect of ultraviolet-C light dose on quality of cut-apple: Microorganism, color and compression behavior

标题
Effect of ultraviolet-C light dose on quality of cut-apple: Microorganism, color and compression behavior
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 98, Issue 1, Pages 60-70
出版商
Elsevier BV
发表日期
2009-12-12
DOI
10.1016/j.jfoodeng.2009.12.008

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