Solubility and solution thermodynamic properties of quercetin and quercetin dihydrate in subcritical water

标题
Solubility and solution thermodynamic properties of quercetin and quercetin dihydrate in subcritical water
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 100, Issue 2, Pages 208-218
出版商
Elsevier BV
发表日期
2010-04-10
DOI
10.1016/j.jfoodeng.2010.04.001

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