Measurements and thermodynamic modeling of the solubility of squalene in supercritical carbon dioxide

标题
Measurements and thermodynamic modeling of the solubility of squalene in supercritical carbon dioxide
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 96, Issue 1, Pages 43-50
出版商
Elsevier BV
发表日期
2009-07-01
DOI
10.1016/j.jfoodeng.2009.06.041

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