Effect of enzyme pre-dehulling treatments on dehulling and cooking properties of legumes

标题
Effect of enzyme pre-dehulling treatments on dehulling and cooking properties of legumes
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 92, Issue 4, Pages 389-395
出版商
Elsevier BV
发表日期
2008-12-26
DOI
10.1016/j.jfoodeng.2008.12.008

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