Production and characterization of xantham gum by Xanthomonas campestris using cheese whey as sole carbon source

出版年份 2008 全文链接

标题

作者

关键词

出版物

Volume 90, Issue 1, Pages 119-123

出版商

Elsevier BV

发表日期

2008-06-19

DOI

10.1016/j.jfoodeng.2008.06.010

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