Spectroscopic evaluation of the nutrient value of ground beef patties

标题
Spectroscopic evaluation of the nutrient value of ground beef patties
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 92, Issue 4, Pages 454-460
出版商
Elsevier BV
发表日期
2009-01-02
DOI
10.1016/j.jfoodeng.2008.12.025

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