Effect of vapors from fractionated samples of propolis on microbial and oxidation damage of rice during storage

标题
Effect of vapors from fractionated samples of propolis on microbial and oxidation damage of rice during storage
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 88, Issue 3, Pages 341-352
出版商
Elsevier BV
发表日期
2008-04-02
DOI
10.1016/j.jfoodeng.2008.02.019

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