Thermal and rheological properties and the effects of temperature on the viscosity and oxidation rate of unpurified salmon oil

出版年份 2008 全文链接

标题

Thermal and rheological properties and the effects of temperature on the viscosity and oxidation rate of unpurified salmon oil

作者

关键词

-

出版物

JOURNAL OF FOOD ENGINEERING

Volume 89, Issue 2, Pages 105-111

出版商

Elsevier BV

发表日期

2008-03-17

DOI

10.1016/j.jfoodeng.2008.03.007

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