Characterization of Mexican coffee according to mineral contents by means of multilayer perceptrons artificial neural networks

出版年份 2014 全文链接

标题

作者

关键词

出版物

Volume 34, Issue 1, Pages 7-11

出版商

Elsevier BV

发表日期

2014-02-20

DOI

10.1016/j.jfca.2014.02.003

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