Optimisation of assay conditions for the determination of antioxidant capacity and polyphenols in cereal food components

标题
Optimisation of assay conditions for the determination of antioxidant capacity and polyphenols in cereal food components
作者
关键词
-
出版物
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 30, Issue 2, Pages 94-101
出版商
Elsevier BV
发表日期
2013-03-16
DOI
10.1016/j.jfca.2013.02.004

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