Influence of cooking method on the nutrient composition of Spanish light lamb

标题
Influence of cooking method on the nutrient composition of Spanish light lamb
作者
关键词
-
出版物
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 31, Issue 2, Pages 185-190
出版商
Elsevier BV
发表日期
2013-08-28
DOI
10.1016/j.jfca.2013.05.010

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