Standardized method for evaluation of strawberry (Fragaria×ananassa Duch.) germplasm collections as a genetic resource for fruit nutritional compounds

标题
Standardized method for evaluation of strawberry (Fragaria×ananassa Duch.) germplasm collections as a genetic resource for fruit nutritional compounds
作者
关键词
-
出版物
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 28, Issue 2, Pages 170-178
出版商
Elsevier BV
发表日期
2012-09-18
DOI
10.1016/j.jfca.2012.07.007

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