The combined use of constrained total-line-shape 1H NMR and LC–MS/MS for quantitative analysis of bioactive components in yellow onion

标题
The combined use of constrained total-line-shape 1H NMR and LC–MS/MS for quantitative analysis of bioactive components in yellow onion
作者
关键词
-
出版物
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 25, Issue 2, Pages 208-214
出版商
Elsevier BV
发表日期
2011-09-19
DOI
10.1016/j.jfca.2011.09.001

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