Polyphenol content and antioxidant capacity in organic and conventional plant foods

标题
Polyphenol content and antioxidant capacity in organic and conventional plant foods
作者
关键词
-
出版物
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 23, Issue 6, Pages 561-568
出版商
Elsevier BV
发表日期
2010-04-12
DOI
10.1016/j.jfca.2010.01.003

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