Antioxidant capacity of underutilized Malaysian Canarium odontophyllum (dabai) Miq. fruit

标题
Antioxidant capacity of underutilized Malaysian Canarium odontophyllum (dabai) Miq. fruit
作者
关键词
-
出版物
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 23, Issue 8, Pages 777-781
出版商
Elsevier BV
发表日期
2010-10-07
DOI
10.1016/j.jfca.2010.04.008

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