Antioxidant capacity and total phenolic content of Malaysian underutilized fruits

标题
Antioxidant capacity and total phenolic content of Malaysian underutilized fruits
作者
关键词
-
出版物
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 22, Issue 5, Pages 388-393
出版商
Elsevier BV
发表日期
2009-04-15
DOI
10.1016/j.jfca.2009.04.001

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