Optimization of microwave-assisted extraction procedure for zinc and copper determination in food samples by Box-Behnken design

标题
Optimization of microwave-assisted extraction procedure for zinc and copper determination in food samples by Box-Behnken design
作者
关键词
-
出版物
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 22, Issue 4, Pages 343-346
出版商
Elsevier BV
发表日期
2009-03-06
DOI
10.1016/j.jfca.2008.11.017

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