Evaluation of the mutagenicity and antimutagenicity of extracts from oat, buckwheat and wheat bran in the Salmonella/microsome assay

标题
Evaluation of the mutagenicity and antimutagenicity of extracts from oat, buckwheat and wheat bran in the Salmonella/microsome assay
作者
关键词
-
出版物
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 22, Issue 1, Pages 87-90
出版商
Elsevier BV
发表日期
2008-09-08
DOI
10.1016/j.jfca.2008.07.009

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