Changes in the aromatic composition of Tempranillo wines during spontaneous malolactic fermentation

标题
Changes in the aromatic composition of Tempranillo wines during spontaneous malolactic fermentation
作者
关键词
-
出版物
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 21, Issue 8, Pages 724-730
出版商
Elsevier BV
发表日期
2008-05-05
DOI
10.1016/j.jfca.2007.12.005

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