Phytochemical characteristics, antioxidant, and health properties of roasted and unroasted Algerian argan (Argania spinosa ) oil

Effect ofArgania spinosaoil extract on proliferation and Notch1 and ERK1/2 signaling of T-cell acute lymphoblastic leukemia cell lines

(2015) Boutheyna Aribi et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

Bioactive compounds and nutritional significance of virgin argan oil - an edible oil with potential as a functional food

(2012) Carmen Cabrera-Vique et al.   NUTRITION REVIEWS

Determination of polyphenols, tocopherols, and antioxidant capacity in virgin argan oil (Argania spinosa, Skeels)

(2011) Rocío Marfil et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Analysis and antioxidant capacity of the phenolic compounds from argan fruit (Argania spinosa (L.) Skeels)

(2011) Hanae El Monfalouti et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Influence of Argan Kernel Roasting-time on Virgin Argan Oil Composition and Oxidative Stability

(2011) Hicham Harhar et al.   PLANT FOODS FOR HUMAN NUTRITION

Oleic Acid Ameliorates Amyloidosis in Cellular and Mouse Models of Alzheimer's Disease

(2010) Zareen Amtul et al.   BRAIN PATHOLOGY

Therapeutic potential of argan oil: a review

(2010) Hanae El Monfalouti et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY

Effect of processing on the quality of edible argan oil

(2009) Bertrand Matthäus et al.   FOOD CHEMISTRY

Characterization of artisanally and semiautomatically extracted argan oils from Morocco

(2008) José Antonio Cayuela et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Argan oil: Occurrence, composition and impact on human health

(2008) Zoubida Charrouf et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Metal Content and Physicochemical Parameters Used as Quality Criteria in Virgin Argan Oil: Influence of the Extraction Method

(2008) Rocio Marfil et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY