Comparative Study on the Phenolic Content, Antioxidant Properties and HPLC Fingerprinting of Three Varieties ofCelosiaSpecies
出版年份 2014 全文链接
标题
Comparative Study on the Phenolic Content, Antioxidant Properties and HPLC Fingerprinting of Three Varieties ofCelosiaSpecies
作者
关键词
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出版物
JOURNAL OF FOOD BIOCHEMISTRY
Volume 38, Issue 6, Pages 575-583
出版商
Wiley
发表日期
2014-09-26
DOI
10.1111/jfbc.12090
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