The Role of Ethylene and Calcium in Programmed Cell Death of Cold-Stored Cucumber Fruit

标题
The Role of Ethylene and Calcium in Programmed Cell Death of Cold-Stored Cucumber Fruit
作者
关键词
-
出版物
JOURNAL OF FOOD BIOCHEMISTRY
Volume 38, Issue 3, Pages 337-344
出版商
Wiley
发表日期
2013-11-26
DOI
10.1111/jfbc.12058

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