IN VITROEVALUATION OF ANTI-INFLAMMATORY ACTIVITY FOR SALAD-FOOD MATERIALCARPESIUM ABROTANOIDES

标题
IN VITROEVALUATION OF ANTI-INFLAMMATORY ACTIVITY FOR SALAD-FOOD MATERIALCARPESIUM ABROTANOIDES
作者
关键词
-
出版物
JOURNAL OF FOOD BIOCHEMISTRY
Volume 37, Issue 1, Pages 18-25
出版商
Wiley
发表日期
2011-12-29
DOI
10.1111/j.1745-4514.2011.00591.x

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