CAROTENOID COMPOSITION OF MANGO (MANGIFERA INDICA L.) WINE AND ITS ANTIOXIDANT ACTIVITY

标题
CAROTENOID COMPOSITION OF MANGO (MANGIFERA INDICA L.) WINE AND ITS ANTIOXIDANT ACTIVITY
作者
关键词
-
出版物
JOURNAL OF FOOD BIOCHEMISTRY
Volume 35, Issue 5, Pages 1538-1547
出版商
Wiley
发表日期
2011-10-03
DOI
10.1111/j.1745-4514.2010.00476.x

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