STRUCTURAL ELUCIDATION OF A NEUTRAL WATER-SOLUBLE α-D-GLUCAN FROM THE FUNGUS OF HERICIUM ERINACEUS

标题
STRUCTURAL ELUCIDATION OF A NEUTRAL WATER-SOLUBLE α-D-GLUCAN FROM THE FUNGUS OF HERICIUM ERINACEUS
作者
关键词
-
出版物
JOURNAL OF FOOD BIOCHEMISTRY
Volume 35, Issue 6, Pages 1680-1685
出版商
Wiley
发表日期
2011-10-27
DOI
10.1111/j.1745-4514.2010.00492.x

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