4.4 Article

Binding interactions of niclosamide with serum proteins

期刊

JOURNAL OF FOOD AND DRUG ANALYSIS
卷 22, 期 4, 页码 549-555

出版社

FOOD & DRUG ADMINSTRATION
DOI: 10.1016/j.jfda.2014.03.004

关键词

Fluorescence quenching; Human serum albumin (HSA); Niclosamide; Stern-Volmer equation; Thermodynamic parameters

资金

  1. Research Foundation of Selcuk University (BAP)

向作者/读者索取更多资源

A study of the binding of niclosamide (NC) to serum proteins such as human serum albumin, hemoglobin, and globulin was carried out using fluorescence and UV-visible spectroscopy. Interactions between NC and these proteins were estimated by Stern-Volmer and van't Hoff equations. The binding constants and the thermodynamic parameters, Delta H, Delta S, and Delta G at different temperatures were also determined by using these equations. Data showed that NC may exhibit a static quenching mechanism with all proteins. The thermodynamic parameters were calculated. Data showed that van der Waals interactions and hydrogen bonds are the main forces for human serum albumin and hemoglobin. Globulin, however, bound to NC via hydrophobic interaction. The spectral changes of synchronous fluorescence suggested that both the microenvironment of NC and the conformation of the proteins changed in relation to their concentrations during NC's binding. Copyright (C) 2014, Food and Drug Administration, Taiwan. Published by Elsevier Taiwan LLC. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.4
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据