Effect of growth stages, culture media, and processing methods on the component variations of Bletilla formosana and comparison of its component contents to commercial Rhizoma Bletillae crude drugs

标题
Effect of growth stages, culture media, and processing methods on the component variations of Bletilla formosana and comparison of its component contents to commercial Rhizoma Bletillae crude drugs
作者
关键词
-
出版物
JOURNAL OF FOOD AND DRUG ANALYSIS
Volume 21, Issue 4, Pages 404-413
出版商
Elsevier BV
发表日期
2013-10-05
DOI
10.1016/j.jfda.2013.09.004

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