Article
Zoology
Z. R. Stahlschmidt, E. Chang
Summary: The study found that body condition indices can predict fat content well, but are more suitable as indicators for lean mass and water content. Both BCIs and fat content are affected by adult age, with age's effect size closer to that of lean mass.
JOURNAL OF ZOOLOGY
(2021)
Article
Biochemistry & Molecular Biology
Yueqin Guo, Fugang Liu, Yulong Guo, Yingping Qu, Zhengyi Zhang, Jun Yao, Jin Xu, Jilian Li
Summary: This study compares the changes in structure and metabolites in the fat body of mated and virgin bumblebee queens. The results show that the fat body weight of mated queens increases and the adipocytes are filled with lipid droplets. Using mass spectrometry analysis, differential metabolites in the fat body of mated and virgin bumblebee queens are identified. The size and fusion of lipid droplets in the fat body of mated queens are increased, potentially storing more energy and nutrients.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2023)
Article
Nutrition & Dietetics
Catherine C. Cohen, Kylie K. Harrall, Stephanie P. Gilley, Wei Perng, Katherine A. Sauder, Ann Scherzinger, Kartik Shankar, Shikha S. Sundaram, Deborah H. Glueck, Dana Dabelea
Summary: This study found that children with higher hepatic fat in early childhood had smaller birth weight and faster adiposity accretion in the first 5 years. This suggests that promoting healthy body composition early in life may be critical for preventing pediatric NAFLD.
AMERICAN JOURNAL OF CLINICAL NUTRITION
(2022)
Article
Nutrition & Dietetics
Jhih-Han Yeh, Yu-Tang Tung, Yu-Sheng Yeh, Yi-Wen Chien
Summary: Postmenopausal obesity is a serious issue and a high-fat diet may worsen lipid metabolism abnormalities. However, this study found that a specific ratio of experimental oil mixture can ameliorate these imbalances.
Article
Agriculture, Multidisciplinary
Yangzheng He, Yong Sun, Jing Li, Xiaoyu Peng, Wei Li, Yu Gao, Jiaqi Wang, Xinggang Ni, Lina Pan, Zeyuan Deng
Summary: Although formula-fed infants are more prone to obesity than breastfed ones, this study found that administering human milk fat substitutes (HMFS) did not affect body weight in rats, but significantly decreased body fat content. The study also revealed the potential mechanism by which HMFS affects body fat buildup and promotes lipid metabolism in the liver. These findings underscore the nutritional benefits of HMFS for infants.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
(2023)
Article
Geriatrics & Gerontology
Liang Dai, Xiao-yan Huang, Yue-qi Lu, Yu-yang Liu, Cong-ying Song, Jing-wen Zhang, Jing Li, Yue Zhang, Ying Shan, Yu Shi
Summary: We established reference ranges for body composition parameters using MRI in a large community-dwelling population, providing a more accurate assessment of abnormal adipose and muscle conditions.
JOURNAL OF CACHEXIA SARCOPENIA AND MUSCLE
(2023)
Article
Food Science & Technology
Jingjing Li, Zhiqiang Li, Jinshan Ran, Chaowu Yang, Zhongzhen Lin, Yiping Liu
Summary: This study used liquid chromatography-mass spectrometry to differentiate between chicken meat and abdominal fat from different sources. Specific lipid markers were identified for different chicken breeds. A total of 209 lipid molecules were determined as marker candidates for abdominal fat and intramuscular fat authentication, with glycerophospholipids being the dominant class. Sphingolipids and PUFA-enriched glycerophospholipids were found in higher abundance in intramuscular fat, contributing to its unique flavor and nutritional value.
LWT-FOOD SCIENCE AND TECHNOLOGY
(2022)
Article
Biochemistry & Molecular Biology
Ling-Li Chen, Jia-Qiang Huang, Yuan-Yuan Wu, Liang-Bing Chen, Shu-Ping Li, Xu Zhang, Sen Wu, Fa-Zheng Ren, Xin-Gen Lei
Summary: Selenoprotein V (SELENOV) knockout in mice resulted in increased body weight and fat mass accumulation, along with decreased energy expenditure. SELENOV interacted with O-GlcNAc transferase (OGT), leading to decreased OGT protein levels and activity, potentially impacting fat metabolism through O-GlcNAcylation regulation.
Article
Environmental Sciences
Muhammadi Bibi, Xinyu Zhu, Mubashrah Munir, Irini Angelidaki
Summary: The study showed that α-Fe2O3 nanoparticles do not act as an iron source to support the growth of iron-deprived Chlorella vulgaris cells. Instead, they induced stress responses in the algae, leading to a decrease in biomass and an increase in lipid content.
Review
Geriatrics & Gerontology
Chin -Sung Chang, I. -Ting Liu, Chia -Chun Li, Zih-Jie Sun, Ting-Hsing Chao, Fu-Wen Liang, Chih-Hsing Wu
Summary: The optimal cutoffs of body composition indices were determined based on the association with all-cause mortality in older populations. A cohort population of 1200 was enrolled in central western Taiwan, with 428 older subjects being censored. Waist circumference (WC), body mass index (BMI), percent body fat (PBF), and skeletal muscle mass index (SMMI) were measured and analyzed. Gender-specific cutoff values for WC, BMI, and SMMI were identified, which can be utilized to predict the risk of all-cause mortality.
EXPERIMENTAL GERONTOLOGY
(2023)
Article
Food Science & Technology
Emad Karrar, Isam A. Mohamed Ahmed, Thom Huppertz, Wei Wei, Jun Jin, Xingguo Wang
Summary: This study demonstrates the distinct fatty acid, sn-2 fatty acid, and sterol profiles in different milk fat samples from camel, cow, donkey, goat, and yak. Donkey and camel milk samples exhibited high levels of unsaturated fatty acids and low levels of saturated fatty acids. Among all the samples, goat milk had the highest content of saturated fatty acids. The sn-2 position in all samples was primarily esterified by C18:1 n-9 and C16:0. The C18:1 n-9/C16:0 ratio at the sn-2 position in goat milk fat was lower compared to other species. Donkey and camel milk fat contained more unsaturated fatty acids and less saturated fatty acids at the sn-2 and sn-1,3 positions than milk fat from other species. Cholesterol was the predominant sterol observed in all milk sources.
INTERNATIONAL DAIRY JOURNAL
(2022)
Article
Agriculture, Dairy & Animal Science
Beata Paszczyk, Magdalena Polak-Sliwinska, Anna E. Zielak-Steciwko
Summary: Cheese and other dairy products play an important role in maintaining human health due to their rich nutritional content. This study compares the chemical composition, fatty acid profile, and lipid quality indices of cow cheeses produced in summer and winter. The results indicate that summer cheeses have higher levels of monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA), lower levels of saturated fatty acids (SFA), and a more favorable n-6/n-3 ratio compared to winter cheeses. Additionally, summer cheeses contain higher amounts of cis9trans11 C18:2 (CLA) and other trans isomers of C18:1 and C18:2 fatty acids.
Article
Multidisciplinary Sciences
Lawrence Sena Tuglo
Summary: The study compared five adiposity anthropometric indices and found that the waist-to-height ratio (WHtR) had the highest predictive capacity in identifying diabetic patients with high visceral fat (VF) levels. Thus, WHtR was recommended as a better diagnostic index for assessing VF levels.
SCIENTIFIC REPORTS
(2022)
Article
Food Science & Technology
Razlin Azman Halimi, Carolyn A. Raymond, Bronwyn J. Barkla, Sean Mayes, Graham J. King
Summary: This study analyzed the variation in nutritional composition and the interaction between lipid and protein in bambara groundnut, and provided selection parameters for breeding high-yielding and high-lipid cultivars.
Article
Ecology
Suzanne M. Budge, Kathryn Townsend, Susan E. Ziegler, Santosh P. Lall
Summary: The use of fatty acid (FA) isotopic analysis in understanding food web structure has potential, but it has not been widely adopted like amino acid isotopic analyses. This is likely due to a lack of reliable information on trophic fractionation of FA, especially in higher predators. To address this, the impact of dietary fat concentration on isotopic discrimination in FA was investigated using captive Atlantic pollock. The results showed that FA-specific discrimination factors can be used to evaluate diets in marine fish and serve as valuable biomarkers in fish feeding ecology.