Present and future of folate biofortification of crop plants

Review of the Magnitude of Folate and Vitamin B12 Deficiencies Worldwide

(2015) Erin McLean et al.   FOOD AND NUTRITION BULLETIN

Enhancing pterin and para-aminobenzoate content is not sufficient to successfully biofortify potato tubers and Arabidopsis thaliana plants with folate

(2013) Dieter Blancquaert et al.   JOURNAL OF EXPERIMENTAL BOTANY

Dietary Reference Intakes for Japanese 2010: Water-Soluble Vitamins

(2013) Katsumi SHIBATA et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Advanced Age as a Risk Factor for Folate-Associated Functional Cobalamin Deficiency

(2013) Lawrence R. Solomon   JOURNAL OF THE AMERICAN GERIATRICS SOCIETY

Rice folate enhancement through metabolic engineering has an impact on rice seed metabolism, but does not affect the expression of the endogenous folate biosynthesis genes

(2013) Dieter Blancquaert et al.   PLANT MOLECULAR BIOLOGY

Nutritional enhancement of rice for human health: The contribution of biotechnology

(2012) Navreet K. Bhullar et al.   BIOTECHNOLOGY ADVANCES

Dietary intake and biological measurement of folate: A qualitative review of validation studies

(2012) Jin Young Park et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Vitamin Deficiencies in Humans: Can Plant Science Help?

(2012) T. B. Fitzpatrick et al.   PLANT CELL

Folate Biosynthesis, Turnover, and Transport in Plants

(2011) Andrew D. Hanson et al.   Annual Review of Plant Biology

Folic acid supplementation can adversely affect murine neural tube closure and embryonic survival

(2011) Amber Marean et al.   HUMAN MOLECULAR GENETICS

Elevated Maternal Serum Folate in the Third Trimester and Reduced Fetal Growth: A Longitudinal Study

(2011) Hidemi TAKIMOTO et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Factors contributing to the success of folic acid public health campaigns

(2011) D. Rofail et al.   JOURNAL OF PUBLIC HEALTH

Potential impact and cost-effectiveness of multi-biofortified rice in China

(2011) Hans De Steur et al.   New Biotechnology

Folates and Folic Acid: From Fundamental Research Toward Sustainable Health

(2010) Dieter Blancquaert et al.   CRITICAL REVIEWS IN PLANT SCIENCES

Countdown to 2015 decade report (2000–10): taking stock of maternal, newborn, and child survival

(2010) Zulfiqar A Bhutta et al.   LANCET

Health impact in China of folate-biofortified rice

(2010) Hans De Steur et al.   NATURE BIOTECHNOLOGY

Lessons from the ‘Humanitarian Golden Rice’ project: regulation prevents development of public good genetically engineered crop products

(2010) Ingo Potrykus   New Biotechnology

Willingness-to-accept and purchase genetically modified rice with high folate content in Shanxi Province, China

(2009) H. De Steur et al.   APPETITE

Nutritional Value of Cassava for Use as a Staple Food and Recent Advances for Improvement

(2009) Julie A. Montagnac et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Wheat

(2009) P. R. Shewry   JOURNAL OF EXPERIMENTAL BOTANY

Folate: A Functional Food Constituent

(2009) Ramya Iyer et al.   JOURNAL OF FOOD SCIENCE

Developmental and Feedforward Control of the Expression of Folate Biosynthesis Genes in Tomato Fruit

(2009) Jeffrey C. Waller et al.   Molecular Plant

Facing the challenges of Cu, Fe and Zn homeostasis in plants

(2009) Christine M Palmer et al.   Nature Chemical Biology

Rice endosperm iron biofortification by targeted and synergistic action of nicotianamine synthase and ferritin

(2009) Judith Wirth et al.   PLANT BIOTECHNOLOGY JOURNAL

Transgenic multivitamin corn through biofortification of endosperm with three vitamins representing three distinct metabolic pathways

(2009) S. Naqvi et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Folate biofortification of lettuce by expression of a codon optimized chicken GTP cyclohydrolase I gene

(2009) Aline C. S. Nunes et al.   TRANSGENIC RESEARCH

Folate in Wheat Genotypes in the HEALTHGRAIN Diversity Screen

(2008) Vieno Piironen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Risk assessment of genetically modified crops for nutrition and health

(2008) Javier A Magaña-Gómez et al.   NUTRITION REVIEWS