-Aminobutyric acid increases abscisic acid accumulation and desiccation tolerance and decreases water use but fails to improve grain yield in two spring wheat cultivars under soil drying

Exogenous ABA Increases Yield in Field-Grown Wheat with Moderate Water Restriction

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Raising yield potential in wheat

(2009) Matthew Reynolds et al.   JOURNAL OF EXPERIMENTAL BOTANY

Defense strategy of old and modern spring wheat varieties during soil drying

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The xenobiotic β-aminobutyric acid enhances Arabidopsis thermotolerance

(2009) Laurent Zimmerli et al.   PLANT JOURNAL

Soil-Water Threshold Range of Chemical Signals and Drought Tolerance Was Mediated by ROS Homeostasis in Winter Wheat During Progressive Soil Drying

(2008) Zhen-Yu Wang et al.   JOURNAL OF PLANT GROWTH REGULATION

The cooperative relation between non-hydraulic root signals and osmotic adjustment under water stress improves grain formation for spring wheat varieties

(2008) Xian-Wei Fan et al.   PHYSIOLOGIA PLANTARUM