Gene expression in Citrus sinensis fruit tissues harvested from huanglongbing-infected trees: comparison with girdled fruit

Expression profiles of differentially regulated genes during the early stages of apple flower infection with Erwinia amylovora

(2011) Sujon Sarowar et al.   JOURNAL OF EXPERIMENTAL BOTANY

Phytohormone Changes and Carbohydrate Status in Sweet Orange Fruit from Huanglongbing-infected Trees

(2011) Raquel Rosales et al.   JOURNAL OF PLANT GROWTH REGULATION

Colonization of Citrus Seed Coats by ‘CandidatusLiberibacter asiaticus’: Implications for Seed Transmission of the Bacterium

(2011) Mark E. Hilf   PHYTOPATHOLOGY

Comparison of FTIR Spectra between Huanglongbing (Citrus Greening) and Other Citrus Maladies

(2010) Samantha A. Hawkins et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Light controls phospholipase A2α and β gene expression in Citrus sinensis

(2010) Hui-Ling Liao et al.   JOURNAL OF EXPERIMENTAL BOTANY

Effect of Liberibacter Infection (Huanglongbing or “Greening” Disease) of Citrus on Orange Juice Flavor Quality by Sensory Evaluation

(2010) Anne Plotto et al.   JOURNAL OF FOOD SCIENCE

Chemical Characterization of Orange Juice from Trees Infected with Citrus Greening (Huanglongbing)

(2010) Lilibeth Dagulo et al.   JOURNAL OF FOOD SCIENCE

Accumulation of chlorophyll catabolites photosensitizes the hypersensitive response elicited by Pseudomonas syringae in Arabidopsis

(2010) Luis A. J. Mur et al.   NEW PHYTOLOGIST

Lack of Evidence for Transmission of ‘Candidatus Liberibacter asiaticus’ Through Citrus Seed Taken from Affected Fruit

(2010) John S. Hartung et al.   PLANT DISEASE

Changes in carotenoids and ABA content in Citrus leaves in response to girdling

(2010) F. Rivas et al.   SCIENTIA HORTICULTURAE

Effects of huanglongbing on fruit quality of sweet orange cultivars in Brazil

(2009) Renato Beozzo Bassanezi et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Effect of Liberibacter Infection (Huanglongbing Disease) of Citrus on Orange Fruit Physiology and Fruit/Fruit Juice Quality: Chemical and Physical Analyses

(2009) Elizabeth Baldwin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Transcriptional Changes and Oxidative Stress Associated with the Synergistic Interaction BetweenPotato virus XandPotato virus Yand Their Relationship with Symptom Expression

(2009) Alberto García-Marcos et al.   MOLECULAR PLANT-MICROBE INTERACTIONS

Anatomical distribution of abnormally high levels of starch in HLB-affected Valencia orange trees

(2009) Ed Etxeberria et al.   PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY

Examination of the Responses of Different Genotypes of Citrus to Huanglongbing (Citrus Greening) Under Different Conditions

(2009) Svetlana Y. Folimonova et al.   PHYTOPATHOLOGY

Phospholipase D Activation Is an Early Component of the Salicylic Acid Signaling Pathway in Arabidopsis Cell Suspensions

(2009) O. Krinke et al.   PLANT PHYSIOLOGY

Abscisic Acid Has a Key Role in Modulating Diverse Plant-Pathogen Interactions

(2009) J. Fan et al.   PLANT PHYSIOLOGY

In Planta Distribution of ‘CandidatusLiberibacter asiaticus’ as Revealed by Polymerase Chain Reaction (PCR) and Real-Time PCR

(2008) Satyanarayana Tatineni et al.   PHYTOPATHOLOGY

Response of Sweet Orange (Citrus sinensis) to ‘CandidatusLiberibacter asiaticus’ Infection: Microscopy and Microarray Analyses

(2008) Jeong-Soon Kim et al.   PHYTOPATHOLOGY

Tomato Transcriptional Changes in Response to Clavibacter michiganensis subsp. michiganensis Reveal a Role for Ethylene in Disease Development

(2008) V. Balaji et al.   PLANT PHYSIOLOGY

Gene expression in Citrus sinensis (L.) Osbeck following infection with the bacterial pathogen Candidatus Liberibacter asiaticus causing Huanglongbing in Florida

(2008) Ute Albrecht et al.   PLANT SCIENCE