pH-dependent permeation of amino acids through isolated ivy cuticles is affected by cuticular water sorption and hydration shell size of the solute

出版年份 2010 全文链接

标题

作者

关键词

出版物

Volume 61, Issue 14, Pages 3865-3873

出版商

Oxford University Press (OUP)

发表日期

2010-07-15

DOI

10.1093/jxb/erq193

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