Olfactory sensitivity to bile fluid and bile salts in the European eel (Anguilla anguilla), goldfish (Carassius auratus) and Mozambique tilapia (Oreochromis mossambicus) suggests a `broad range' sensitivity not confined to those produced by conspecifics alone

标题
Olfactory sensitivity to bile fluid and bile salts in the European eel (Anguilla anguilla), goldfish (Carassius auratus) and Mozambique tilapia (Oreochromis mossambicus) suggests a `broad range' sensitivity not confined to those produced by conspecifics alone
作者
关键词
-
出版物
JOURNAL OF EXPERIMENTAL BIOLOGY
Volume 213, Issue 2, Pages 308-317
出版商
The Company of Biologists
发表日期
2009-12-29
DOI
10.1242/jeb.033142

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