Antibacterial activity of peppermint fragrance micro–nanocapsules prepared with a new electrospraying method

Fabrication of micro–nanocapsules by a new electrospraying method using coaxial jets and examination of effective parameters on their production

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Release Studies of Thymol and p-Cymene from Polylactide Microcapsules

(2012) Isabel M. Martins et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Acaricidal activities of clove bud oil and red thyme oil using microencapsulation against HDMs

(2010) Joo Ran Kim et al.   JOURNAL OF MICROENCAPSULATION

Formation and characterisation of mint oil/S and CS/water microemulsions

(2008) Fang Zhong et al.   FOOD CHEMISTRY

Interactions of antimicrobial compounds with cross-linking agents of alginate dressings

(2008) C. H. Goh et al.   JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY

Biological effects of essential oils – A review

(2007) F. Bakkali et al.   FOOD AND CHEMICAL TOXICOLOGY