Composition of the essential oil of leaves and berries of Algerian myrtle (Myrtus communisL.)

Essential Oil of Myrtus communis L. as a Potential Antioxidant and Antimutagenic Agents

(2010) Neda Mimica-Dukić et al.   MOLECULES

In vitro synergistic efficacy of combination of amphotericin B with Myrtus communis essential oil against clinical isolates of Candida albicans

(2010) M. Mahboubi et al.   PHYTOMEDICINE

Efficacy of myrtle oil against Salmonella Typhimurium on fresh produce

(2009) Gülten Tiryaki Gündüz et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Evolution of the Yields and Composition of Essential Oil from Portuguese Myrtle (Myrtus comunis L.) through the Vegetative Cycle

(2009) Paula Pereira et al.   MOLECULES

Variations in essential oil and fatty acid composition during Myrtus communis var. italica fruit maturation

(2008) Wissem Aidi Wannes et al.   FOOD CHEMISTRY

Essential oil composition of Pistacia lentiscus L. and Myrtus communis L.: Evaluation of antioxidant capacity of methanolic extracts

(2007) C GARDELI et al.   FOOD CHEMISTRY