4.3 Article

Assessment of honey contamination with polycyclic aromatic hydrocarbons

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TAYLOR & FRANCIS INC
DOI: 10.1080/03601234.2013.816609

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Honey; polycyclic aromatic hydrocarbons; PAHs

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The aim of this study was to assess honey contamination by polycyclic aromatic hydrocarbons. Six species of honey were examined, as well asrape blossom and soilfrom villages Pczerzyno and Przybysaw in West Pomerania, Poland. The instrumental analysis was performed using a HP 6890 gas chromatograph coupled to a HP 5973 mass spectrometer with selected ion monitoring (SIM). Quantification was done by gas chromatography-mass spectrometry (GC-MS) using perdeuterated internal standards. Both soil samples showed high levels of all 23 PAHs, whereas honey contained mostly non-carcinogenic PAHs of low molecular weight. The most contaminated honey from Pczerzyno contained 0.24g kg-1 benzo[a]pyrene. Moreover, despite low contamination of honey, a positive correlation was found between PAH content in honey, blossom and soil.

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