Fermented Pu-erh Tea Increases In Vitro Anticancer Activities in HT-29 Cells and Has Antiangiogenetic Effects on HUVECs

标题
Fermented Pu-erh Tea Increases In Vitro Anticancer Activities in HT-29 Cells and Has Antiangiogenetic Effects on HUVECs
作者
关键词
-
出版物
出版商
Begell House
发表日期
2013-10-30
DOI
10.1615/jenvironpatholtoxicoloncol.2013007074

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