期刊
JOURNAL OF ENVIRONMENTAL MANAGEMENT
卷 228, 期 -, 页码 441-450出版社
ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
DOI: 10.1016/j.jenvman.2018.08.099
关键词
Advanced oxidation; Bismuth oxyhalide; Food dye; Green catalyst; Photocatalysis; Visible light
资金
- Ege University Scientific Research Project Division [16-MUH-120]
This research focused on the abatement of the model food dye, tartrazine, using visible light photo-Fenton oxidation with novel bismuth oxyhalide catalysts. Bismuth-oxyhalide and metal doped bismuth oxyhalide catalysts (BiOCl, Cu-BiOCl, and Fe-BiOCl) were synthesized via the facile co-precipitation method. The catalysts were characterized by SEM-EDX, XRD, BET, and DRS analyses and the results showed that Cu-BiOCl possess a unique flower-like nanostructure with narrow band gap (2.53 eV) which enhanced its visible light photocatalytic activity remarkably which was proven by catalyst screening experiments. A detailed experimental study was carried out to investigate the effects of operating parameters on the degradation and decolorization of the dye and from this the optimum values were determined as 0.25 g/L for photocatalyst loading, 100 W for visible light power, 6 for initial pH, 6 mM for initial H2O2 concentration, and temperature of 70 degrees C. Approximately 91% degradation, 95% decolorization, and 59% TOC reduction were obtained at optimum conditions. The results for the kinetic study showed that the degradation and decolorization reactions are in the pseudo-first order and obey the simplified Langmuir-Hinselwood kinetic model. The activation energies were calculated as 86.54 and 69.39 kJ/mol for degradation and decolorization, respectively.
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