Weight loss on low-fat vs. low-carbohydrate diets by insulin resistance status among overweight adults and adults with obesity: A randomized pilot trial

Effects of dietary glycemic index on brain regions related to reward and craving in men

(2013) Belinda S Lennerz et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Reducing the Glycemic Index or Carbohydrate Content of Mixed Meals Reduces Postprandial Glycemia and Insulinemia Over the Entire Day but Does Not Affect Satiety

(2012) A. G. Liu et al.   DIABETES CARE

Adherence to a low-fat vs. low-carbohydrate diet differs by insulin resistance status

(2012) A. D. McClain et al.   DIABETES OBESITY & METABOLISM

Effects of Dietary Composition on Energy Expenditure During Weight-Loss Maintenance

(2012) Cara B. Ebbeling et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Effects of a low-fat dietary intervention on glucose, insulin, and insulin resistance in the Women’s Health Initiative (WHI) Dietary Modification trial

(2011) James M Shikany et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A high-glycemic meal pattern elicited increased subjective appetite sensations in overweight and obese women

(2007) Visalakshi Arumugam et al.   APPETITE