Dietary supplementation with the polyphenol-rich açaí pulps (Euterpe oleracea Mart. and Euterpe precatoria Mart.) improves cognition in aged rats and attenuates inflammatory signaling in BV-2 microglial cells

Coffee, but not caffeine, has positive effects on cognition and psychomotor behavior in aging

(2013) Barbara Shukitt-Hale et al.   AGE

Açaí (Euterpe oleraceae Mart.) berry extract exerts neuroprotective effects against β-amyloid exposure in vitro

(2013) Daphne Yiu San Wong et al.   NEUROSCIENCE LETTERS

Restoration of stressor-induced calcium dysregulation and autophagy inhibition by polyphenol-rich açaí (Euterpe spp.) fruit pulp extracts in rodent brain cells in vitro

(2013) Shibu M. Poulose et al.   NUTRITION

Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

(2012) Daniele Del Rio et al.   ANTIOXIDANTS & REDOX SIGNALING

Improving brain signaling in aging: could berries be the answer?

(2012) Shibu M Poulose et al.   Expert Review of Neurotherapeutics

Bioactivities of açaí (Euterpe precatoria Mart.) fruit pulp, superior antioxidant and anti-inflammatory properties to Euterpe oleracea Mart.

(2012) Jie Kang et al.   FOOD CHEMISTRY

Anthocyanin-rich Açai (Euterpe oleracea Mart.) Fruit Pulp Fractions Attenuate Inflammatory Stress Signaling in Mouse Brain BV-2 Microglial Cells

(2012) Shibu M. Poulose et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Berry Fruit Enhances Beneficial Signaling in the Brain

(2012) Marshall G. Miller et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of natural antioxidants in neurodegenerative disease

(2012) Sonia Luz Albarracin et al.   NUTRITIONAL NEUROSCIENCE

Açaí juice attenuates atherosclerosis in ApoE deficient mice through antioxidant and anti-inflammatory activities

(2011) Chenghui Xie et al.   ATHEROSCLEROSIS

Flavonoids from acai (Euterpe oleracea Mart.) pulp and their antioxidant and anti-inflammatory activities

(2011) Jie Kang et al.   FOOD CHEMISTRY

The açaí flavonoid velutin is a potent anti-inflammatory agent: blockade of LPS-mediated TNF-α and IL-6 production through inhibiting NF-κB activation and MAPK pathway

(2011) Chenghui Xie et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Açai palm fruit (Euterpe oleracea Mart.) pulp improves survival of flies on a high fat diet

(2010) Xiaoping Sun et al.   EXPERIMENTAL GERONTOLOGY

Anti-oxidant capacities of flavonoid compounds isolated from acai pulp (Euterpe oleracea Mart.)

(2010) Jie Kang et al.   FOOD CHEMISTRY

Walnut Extract Inhibits LPS-induced Activation of Bv-2 Microglia via Internalization of TLR4: Possible Involvement of Phospholipase D2

(2010) Lauren M. Willis et al.   INFLAMMATION

Berries from South America: A Comprehensive Review on Chemistry, Health Potential, and Commercialization

(2010) Maria Elisa Schreckinger et al.   JOURNAL OF MEDICINAL FOOD

Short-term blueberry-enriched diet prevents and reverses object recognition memory loss in aging rats

(2010) David H. Malin et al.   NUTRITION

Concord grape juice supplementation improves memory function in older adults with mild cognitive impairment

(2009) Robert Krikorian et al.   BRITISH JOURNAL OF NUTRITION

Frozen Fruit Pulp of Euterpe oleraceae Mart. (Acai) Prevents Hydrogen Peroxide-Induced Damage in the Cerebral Cortex, Cerebellum, and Hippocampus of Rats

(2009) Patricia D.S. Spada et al.   JOURNAL OF MEDICINAL FOOD

Effects of blackberries on motor and cognitive function in aged rats

(2009) Barbara Shukitt-Hale et al.   NUTRITIONAL NEUROSCIENCE

In Vitro and in Vivo Antioxidant and Anti-inflammatory Capacities of an Antioxidant-Rich Fruit and Berry Juice Blend. Results of a Pilot and Randomized, Double-Blinded, Placebo-Controlled, Crossover Study

(2008) Gitte S. Jensen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemical Composition, Antioxidant Properties, and Thermal Stability of a Phytochemical Enriched Oil from Açai (Euterpe oleraceaMart.)

(2008) Lisbeth A. Pacheco-Palencia et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Berry Fruit Supplementation and the Aging Brain

(2008) Barbara Shukitt-Hale et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Lignans and Other Constituents of the Fruits ofEuterpe oleracea(Açai) with Antioxidant and Cytoprotective Activities

(2008) Young-Won Chin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY