Tree Nut consumption is associated with better adiposity measures and cardiovascular and metabolic syndrome health risk factors in U.S. Adults: NHANES 2005–2010

Tree Nut Consumption Is Associated with Better Nutrient Adequacy and Diet Quality in Adults: National Health and Nutrition Examination Survey 2005–2010

(2015) Carol O'Neil et al.   Nutrients

Nut intake and adiposity: meta-analysis of clinical trials

(2013) Gemma Flores-Mateo et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial

(2013) Marta Guasch-Ferré et al.   BMC Medicine

Nut Consumption Is Associated with Decreased Health Risk Factors for Cardiovascular Disease and Metabolic Syndrome in U.S. Adults: NHANES 1999–2004

(2013) Carol E O'Neil et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Effects of Walnuts on Endothelial Function in Overweight Adults with Visceral Obesity: A Randomized, Controlled, Crossover Trial

(2013) David L Katz et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Walnut-enriched diet reduces fasting non-HDL-cholesterol and apolipoprotein B in healthy Caucasian subjects: A randomized controlled cross-over clinical trial

(2013) Liya Wu et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Association of Nut Consumption with Total and Cause-Specific Mortality

(2013) Ying Bao et al.   NEW ENGLAND JOURNAL OF MEDICINE

The relationship between nut consumption and blood pressure in an Iranian adult population: Isfahan Healthy Heart Program

(2013) N. Yazdekhasti et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Cross-Sectional Assessment of Nut Consumption and Obesity, Metabolic Syndrome and Other Cardiometabolic Risk Factors: The PREDIMED Study

(2013) Núria Ibarrola-Jurado et al.   PLoS One

Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human diets

(2012) Janet A Novotny et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Hazelnut-enriched diet improves cardiovascular risk biomarkers beyond a lipid-lowering effect in hypercholesterolemic subjects

(2012) Asım Orem et al.   Journal of Clinical Lipidology

Out-of-hand nut consumption is associated with improved nutrient intake and health risk markers in US children and adults: National Health and Nutrition Examination Survey 1999-2004

(2012) Carol E. O'Neil et al.   NUTRITION RESEARCH

Measured energy value of pistachios in the human diet

(2011) David J. Baer et al.   BRITISH JOURNAL OF NUTRITION

Nuts as a Replacement for Carbohydrates in the Diabetic Diet

(2011) David J.A. Jenkins et al.   DIABETES CARE

Short-term walnut consumption increases circulating total adiponectin and apolipoprotein A concentrations, but does not affect markers of inflammation or vascular injury in obese humans with the metabolic syndrome: data from a double-blinded, randomized, placebo-controlled study

(2011) Konstantinos N. Aronis et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Nuts, hypertension and endothelial function

(2011) P. Casas-Agustench et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Nut Consumption and Blood Lipid Levels

(2010) Joan Sabaté   ARCHIVES OF INTERNAL MEDICINE

Cultural and historical aspects of Mediterranean nuts with emphasis on their attributed healthy and nutritional properties

(2010) J. Salas-Salvadó et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Prospective study of nut consumption, long-term weight change, and obesity risk in women

(2009) Maira Bes-Rastrollo et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of Walnut Consumption on Endothelial Function in Type 2 Diabetic Subjects: A randomized controlled crossover trial

(2009) Y. Ma et al.   DIABETES CARE

Long-term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetes

(2009) L C Tapsell et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Acute effect of nut consumption on plasma total polyphenols, antioxidant capacity and lipid peroxidation

(2009) S. Torabian et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Nut consumption and incidence of hypertension: The SUN prospective cohort

(2009) E.H. Martínez-Lapiscina et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Effects of one serving of mixed nuts on serum lipids, insulin resistance and inflammatory markers in patients with the metabolic syndrome

(2009) P. Casas-Agustench et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

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(2008) S. Bertoli et al.   CLINICAL NUTRITION